Over 20 years of hospitality experience in restaurant, bar and nightlife management, sales, project development, design & operations.
For the past 13 years, while living in NYC, I have had the opportunity to work with some of the most innovative hospitality developers in the world.
- Concept Development and Execution
- Operationally Efficient Design Development & Coordination
- Operations Strategy & System Implementation
- Beverage Program Development
- P&L Management
- Inventory & Purchasing Controls
- Budget & Expense Controls
- Staffing & Training
- Event Planning
- Business Expansion