Over 20 years of hospitality experience in restaurant, bar and nightlife management, sales, project development, design & operations.
For the past 13 years, while living in NYC, I have had the opportunity to work with some of the most innovative hospitality developers in the world.

  • Concept Development and Execution
  • Operationally Efficient Design Development & Coordination
  • Operations Strategy & System Implementation
  • Beverage Program Development
  • P&L Management
  • Inventory & Purchasing Controls
  • Budget & Expense Controls
  • Staffing & Training
  • Event Planning
  • Business Expansion

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